Log

Cheese

CREAM CHEESE SPREAD WITH HONEY & PECANS, HONEY & PECANS

Wegmans Food Markets, Inc. Per 100 g · Label

32 points among 18,106 in Cheese

Heavily processed.

32
  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesNatamycin · · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
  • PASTEURIZED MILK AND CREAMIngredients
  • SUGARIngredients
  • HONEYIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • PECANSIngredients
  • MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • CHEESE CULTUREIngredients
  • CITRIC ACIDIngredients
  • NATURAL FLAVORIngredients
  • GUAR GUMIngredients
  • CAROB BEAN GUMIngredients
  • XANTHAN GUMIngredients
  • NATAMYCIN .Ingredients
Ingredient text

PASTEURIZED MILK AND CREAM, SUGAR, HONEY, WHEY PROTEIN CONCENTRATE, PECANS, MODIFIED CORN STARCH, SALT, CHEESE CULTURE, CITRIC ACID, NATURAL FLAVOR, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A MOLD INHIBITOR).

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 32g · Package – High energy density
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32 points among 18,106 in Cheese

Where the calories come from 250kcal

Carbs 31%Protein 11%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein6.3 g11%
Fat15.6 g29%
Carbs18.8 g6%
Sugars15.6 g16%
Fiber0 g0%
Calcium125 mg18%
Iron0 mg0%
Potassium219 mg6%
Sodium297 mg15%
Cholesterol62 mg21%
Saturated fatty acids9.4 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2190200
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