32 points among 1,315 in Cooked & Prepared
Heavily processed.
- −6Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · · Calcium Propionate · Calcium Stearoyl Lactylate · Azodicarbonamide · Sodium Stearoyl Lactylate
- 47 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
Good
- Protein 16.8g하루 권장의 31%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 153mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 47 items · 6 additives
- CHICKEN PATTY - CHICKEN BREAST WITH RIBMEATIngredients
- WATERIngredients
- WHEATFLOUR [ENRICHED WITH: NIACINIngredients
- FERROUS SULFATEIngredients
- THIAMINEMONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- SOY PROTEIN CONCENTRATEIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- SUGARIngredients
- YEASTIngredients
- SODIUM PHOSPHATEIngredients
- RICE FLOURIngredients
- WHITE CORN FLOURIngredients
- FLAVORIngredients
- BUTTERMILK POWDERIngredients
- MALTODEXTRINIngredients
- DEXTROSEIngredients
- GUAR GUM.Ingredients
- ONION ROLL ENRICHED FLOURIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- YEASTIngredients
- SOYBEAN OILIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING SALTIngredients
- WHEAT GLUTENIngredients
- CALCIUM SULFATEIngredients
- YELLOW CORN FLOURIngredients
- VINEGARIngredients
- MONOGLYCERIDESIngredients
- MONOCALCIUM PHOSPHATEIngredients
- DATEMIngredients
- AMMONIUM SULFATEIngredients
- CALCIUM STEAROYL LACTYLATEIngredients
- POLYSORBATE 60Ingredients
- ENZYMEIngredients
- COLORED WITH EXTRACTS OF ANNATTO AND TURMERICIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CALCIUM PEROXIDEIngredients
- AZODICARBONAMIDEIngredients
- CALCIUM PROPIONATEIngredients
- TOPPED WITH ONIONS AND POPPY SEEDS.Ingredients
- MOZZARELLA CHEESE LOW MOISTURE PART-SKIM MOZZARELLA CHEESE.Ingredients
- PARMESAN MAYO - MAYONNAISEIngredients
- GRATED PARMESAN CHEESEIngredients
- POWDERED CELLULOSE AND POTASSIUM SORBATE .Ingredients
Ingredient text
CHICKEN PATTY - CHICKEN BREAST WITH RIBMEAT, WATER, WHEATFLOUR [ENRICHED WITH: NIACIN, FERROUS SULFATE, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID], SOY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, SUGAR, YEAST, SODIUM PHOSPHATE, RICE FLOUR, WHITE CORN FLOUR, FLAVOR, BUTTERMILK POWDER (SWEET CREAM, WHEY CREAM), MALTODEXTRIN, DEXTROSE, GUAR GUM., ONION ROLL ENRICHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING SALT, WHEAT GLUTEN, CALCIUM SULFATE, YELLOW CORN FLOUR, VINEGAR, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, DATEM, AMMONIUM SULFATE, CALCIUM STEAROYL LACTYLATE, POLYSORBATE 60, ENZYME, COLORED WITH EXTRACTS OF ANNATTO AND TURMERIC, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, AZODICARBONAMIDE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), TOPPED WITH ONIONS AND POPPY SEEDS., MOZZARELLA CHEESE LOW MOISTURE PART-SKIM MOZZARELLA CHEESE(PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES)., PARMESAN MAYO - MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE(ANTI CAKING AGENT) AND POTASSIUM SORBATE (TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Dandee Foods · USDA FoodData Central ·
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32 points among 1,315 in Cooked & Prepared
Where the calories come from 313kcal
Carbs 29%Protein 21%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188391