55 points among 1,315 in Cooked & Prepared
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 26.8g하루 권장의 49%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 1 additives
- BONELESS SKINLESS CHICKEN BREAST WITH RIB MEATIngredients
- WATERIngredients
- LEMON JUICE CONCENTRATE. CONTAINS 2% LESS OF VINEGARIngredients
- SALTIngredients
- DRIED CANE SYRUPIngredients
- RICE STARCHIngredients
- DRIED ONIONIngredients
- SPICESIngredients
- DEXTROSEIngredients
- YEAST EXTRACTIngredients
- DRIED LEMON PEELIngredients
- NATURAL FLAVORIngredients
- DRIED PARSLEYIngredients
- DRIED RED BELL PEPPER.Ingredients
Ingredient text
BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, LEMON JUICE CONCENTRATE. CONTAINS 2% LESS OF VINEGAR, SALT, DRIED CANE SYRUP, RICE STARCH, DRIED ONION, SPICES, DEXTROSE, YEAST EXTRACT, DRIED LEMON PEEL, NATURAL FLAVOR, DRIED PARSLEY, DRIED RED BELL PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Buona Pasta Restaurant · USDA FoodData Central ·
Serving 71g · Package – Medium energy density
More
55 points among 1,315 in Cooked & Prepared
Where the calories come from 127kcal
Carbs 0%Protein 81%Fat 19%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 127 kcal | 6% | – | – |
| Protein | 26.8 g | 49% | – | – |
| Fat | 2.8 g | 5% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Iron | 0.5 mg | 4% | – | – |
| Sodium | 366 mg | 18% | – | – |
| Cholesterol | 63 mg | 21% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187073