49 points among 7,013 in Yogurt
Heavily processed.
49
- −3Nutrition 2 of 4
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Locust Bean Gum ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
- Score cap−2Processing level 4 with 3 or more additives
100 g = 2.9 sugar cubes
One serving (150 g) = 4.3 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 43mgWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- SUGARIngredients
- PEACHESIngredients
- PECTINIngredients
- NATURAL FLAVORIngredients
- LOCUST BEAN GUMIngredients
- CITRIC ACID. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUSIngredients
- S. THERMOPHILUSIngredients
- BIFIDOBACTERIUM BB-12Ingredients
- L. ACIDOPHILUS AND L. CASEI.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, PEACHES, PECTIN, NATURAL FLAVOR, LOCUST BEAN GUM, CITRIC ACID. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS AND L. CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Johanna Foods, Inc. · USDA FoodData Central ·
Serving 150g · Package – Low energy density
More
49 points among 7,013 in Yogurt
Where the calories come from 73kcal
Carbs 57%Protein 43%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2186962