Pre-Packaged Fruit & VegetablesPre-Packaged Fruit & Vegetables
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Pre-Packaged Fruit & Vegetables

POTATO PANCAKES

Gabila & Sons Manufacturing Per 100 g · Label

55 points among 5,703 in Pre-Packaged Fruit & Vegetables

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • POTATOESIngredients
  • ONIONSIngredients
  • EGGSIngredients
  • POTATO STARCHIngredients
  • COTTONSEED OILIngredients
  • INSTANT POTATOESIngredients
  • MATZOH MEALIngredients
  • MARGARINEIngredients
  • SALTIngredients
  • SPICESIngredients
  • GARLIC POWDER.Ingredients
Ingredient text

POTATOES, ONIONS, EGGS, POTATO STARCH, COTTONSEED OIL, INSTANT POTATOES (DEHYDRATED POTATO FLAKES, MONO & DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, SODIUM METABISULFITE), MATZOH MEAL (PASSOVER WHEAT FLOUR, WATER), MARGARINE (PARTIALLY HYDROGENATED COTTONSEED OIL, WATER, VEGETABLE MONO & DIGLYCERIDES, CITRIC ACID & CALCIUM DISODIUM EDTA [PRESERVATIVES], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, ARTIFICIAL COLOR), SALT, SPICES, GARLIC POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Gabila & Sons Manufacturing · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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55 points among 5,703 in Pre-Packaged Fruit & Vegetables

Where the calories come from 141kcal

Carbs 60%Protein 7%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein2.4 g4%
Fat5.3 g10%
Carbs21.2 g7%
Sugars2.4 g2%
Fiber1.2 g5%
Calcium24 mg3%
Iron0.4 mg3%
Sodium376 mg19%
Cholesterol18 mg6%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2186803
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