Log

Other Deli

SEVERINO HOMEMADE PASTA, RIGATONI PASTA

Severino Pasta Mfg. Per 100 g · Label

89 points among 3,571 in Other Deli

Deducted for Saturated fat·Sodium.

89
  • −11Nutrition 3 of 4
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −11 came off

  1. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 5 ingredients5 or fewer costs nothing−0
  4. Sugars 2.6gWithin the limit, nothing deducted−0

Good

  1. Calcium 176mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 5 items
  • CHEESE STUFFED RIGATONI PASTAIngredients
  • FILLINGIngredients
  • ALFREDO SAUCEIngredients
  • BASIL PESTOIngredients
  • TOPPING .Ingredients
Ingredient text

CHEESE STUFFED RIGATONI PASTA (ENRICHED DURUM FOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER), FILLING (WHEY, RICOTTA CHEESE (PASTEURIZED WHEY, MILK, VINEGAR, SALT), ROMANO CHEESE (SHEEPS MILK, ENZYMES, SALT), SALT, MODIFIED FOOD STARCH, BLACK PEPPER, PARSLEY), ALFREDO SAUCE (WHOLE MILK, HEAVY CREAM, PARMESAN CHEESE, WATER, CORNSTARCH, SUGAR, SALT, SPICES), BASIL PESTO (BASIL, CANOLA OIL/EXTRA VIRGIN OLIVE OIL BLEND, ROMANO CHEESE (SHEEP'S MILK, ENZYMES, SALT), WATER, GARLIC, SALT, LEMON JUICE CONCENTRATE, SPICES), TOPPING (PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARSLEY).

If you keep eating it
Source · Maker · Label

Maker and label · Severino Pasta Mfg. · USDA FoodData Central ·

Serving 227g · Package – Medium energy density
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89 points among 3,571 in Other Deli

Where the calories come from 229kcal

Carbs 34%Protein 15%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy229 kcal11%
Protein8.8 g16%
Fat12.8 g24%
Carbs19.4 g6%
Sugars2.6 g3%
Fiber1.3 g5%
Calcium176 mg25%
Iron1.2 mg10%
Sodium344 mg17%
Cholesterol48 mg16%
Saturated fatty acids6.2 g41%
Source
Source
USDA FoodData Central
Code
US-FDC-2186576
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