CHIPOTLE PLANT-BASED BLACK BEAN SLIDERS, CHIPOTLE
Pinnacle Foods Group LLC Per 100 g · Label
55 points among 1,174 in Frozen Patties and Burgers
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 1 additives
- WATERIngredients
- COOKED BLACK BEANSIngredients
- WHOLE WHEAT FLOURIngredients
- ENRICHED WHEAT FLOURIngredients
- COOKED BROWN RICEIngredients
- CANOLA OILIngredients
- SUGARIngredients
- BLACK BEAN POWDERIngredients
- ONIONSIngredients
- CORNIngredients
- TEXTURED SOY PROTEIN CONCENTRATEIngredients
- 2% OR LESS OF: TOMATO PASTEIngredients
- BELL PEPPERSIngredients
- SALTIngredients
- PALM OILIngredients
- POTATO STARCHIngredients
- METHYLCELLULOSEIngredients
- WHEAT GLUTENIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- SPICESIngredients
- OAT FIBERIngredients
- YEASTIngredients
- CULTURED CORN SYRUPIngredients
Ingredient text
WATER, COOKED BLACK BEANS (BLACK BEANS, WATER), WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED BROWN RICE (WATER, BROWN RICE), CANOLA OIL, SUGAR, BLACK BEAN POWDER, ONIONS, CORN, TEXTURED SOY PROTEIN CONCENTRATE, 2% OR LESS OF: TOMATO PASTE, BELL PEPPERS, SALT, PALM OIL, POTATO STARCH, METHYLCELLULOSE, WHEAT GLUTEN, GARLIC POWDER, ONION POWDER, SPICES, OAT FIBER, YEAST, CULTURED CORN SYRUP
If you keep eating it
Source · Maker · Label
Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·
More
55 points among 1,174 in Frozen Patties and Burgers
Where the calories come from 205kcal
Carbs 60%Protein 14%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2186343