What's in this?
ORIGINAL BURGER WITH QUINOA
Other Meats
Greenleaf Foods, SPC As labeled · Per 100 g · Label
No additives
No additives shown
12 ingredients
WATER, TEXTURED SOY FLOUR, COOKED WHITE QUINOA, NATURAL FLAVORS (HYDROLYZED SOY PROTEIN, BARLEY MALT, AUTOLYZED YEAST, MOLASSES), SOY PROTEIN CONCENTRATE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), TAPIOCA STARCH, CELLULOSE GUM, SOYBEAN AND SUNFLOWER OILS, DRIED ONIONS, DRIED GARLIC, CARAMEL COLOR.
100 g = 1 sugar cube
One serving (70 g) = 0.7 sugar cubes
59 points among 2,129 in Other Meats
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 143kcal
Carbs 39%Protein 39%Fat 22%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
- WATERIngredients
- TEXTURED SOY FLOURIngredients
- COOKED WHITE QUINOAIngredients
- NATURAL FLAVORSIngredients
- SOY PROTEIN CONCENTRATEIngredients
- SOY SAUCEIngredients
- TAPIOCA STARCHIngredients
- CELLULOSE GUMIngredients
- SOYBEAN AND SUNFLOWER OILSIngredients
- DRIED ONIONSIngredients
- DRIED GARLICIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
WATER, TEXTURED SOY FLOUR, COOKED WHITE QUINOA, NATURAL FLAVORS (HYDROLYZED SOY PROTEIN, BARLEY MALT, AUTOLYZED YEAST, MOLASSES), SOY PROTEIN CONCENTRATE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), TAPIOCA STARCH, CELLULOSE GUM, SOYBEAN AND SUNFLOWER OILS, DRIED ONIONS, DRIED GARLIC, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Greenleaf Foods, SPC · USDA FoodData Central ·
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59 points among 2,129 in Other Meats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2186332