What's in this?
MIXED BERRY WHIPPED CREAM CHEESE SPREAD, MIXED BERRY
Cheese
Safeway, Inc. As labeled · Per 100 g · Label
4 additives
- Not set
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
16 ingredients
PASTEURIZED MILK AND CREAM, SUGAR, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, STRAWBERRIES, BLUEBERRIES, RASPBERRIES, SALT, CHEESE CULTURE, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (COLOR), GUAR GUM, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (MOLD INHIBITOR).
100 g = 6.7 sugar cubes · 2.8 cheese slices · 0.8 bowls of rice
One serving (20 g) = 1.3 sugar cubes · 0.6 cheese slices
32 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNatamycin · · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 36%Protein 7%Fat 57%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
- PASTEURIZED MILK AND CREAMIngredients
- SUGARIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- MODIFIED CORN STARCHIngredients
- STRAWBERRIESIngredients
- BLUEBERRIESIngredients
- RASPBERRIESIngredients
- SALTIngredients
- CHEESE CULTUREIngredients
- NATURAL FLAVORIngredients
- FRUIT AND VEGETABLE JUICEIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- NATAMYCIN .Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, SUGAR, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, STRAWBERRIES, BLUEBERRIES, RASPBERRIES, SALT, CHEESE CULTURE, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (COLOR), GUAR GUM, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Safeway, Inc. · USDA FoodData Central ·
More
32 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2185946