TEXAS WHISKEY GLAZE, TEXAS WHISKEY
Fischer & Wieser Specialty Foods, Inc. Per 100 g · Label
43 points among 2,237 in Other Cooking Sauces
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 2 additives
- BROWN SUGARIngredients
- APPLE CIDER VINEGARIngredients
- BEEF STOCK [Ingredients
- BEEF STOCKIngredients
- MIREPOIX STOCKIngredients
- RED WINEIngredients
- TOMATO PASTEIngredients
- GELATINIngredients
- SALTIngredients
- CARROT STOCKIngredients
- CELERY STOCK]Ingredients
- ONIONSIngredients
- SOY SAUCEIngredients
- WATERIngredients
- PECTIN BLENDIngredients
- CANOLA OILIngredients
- WHISKEYIngredients
- NATURAL SMOKE FLAVORIngredients
- FRESH GARLICIngredients
- MODIFIED TAPIOCA STARCHIngredients
- HOT SAUCEIngredients
- SPICES.Ingredients
Ingredient text
BROWN SUGAR, APPLE CIDER VINEGAR, BEEF STOCK [(VEAL STOCK, VEAL BONES, WATER), BEEF STOCK, MIREPOIX STOCK (MADE OF CARROT, CELERY, AND ONION STOCKS), RED WINE, TOMATO PASTE, GELATIN, SALT, CARROT STOCK, CELERY STOCK], ONIONS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, PECTIN BLEND (SUCROSE, PECTIN, CITRIC ACID), CANOLA OIL, WHISKEY, NATURAL SMOKE FLAVOR, FRESH GARLIC, MODIFIED TAPIOCA STARCH, HOT SAUCE (VINEGAR, RED PEPPERS, SALT, SPICES), SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Fischer & Wieser Specialty Foods, Inc. · USDA FoodData Central ·
More
43 points among 2,237 in Other Cooking Sauces
Where the calories come from 175kcal
Carbs 82%Protein 6%Fat 12%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 175 kcal | 9% | – | – |
| Protein | 2.5 g | 5% | – | – |
| Fat | 2.5 g | 5% | – | – |
| Carbs | 37.5 g | 12% | – | – |
| Sugars | 35 g | 35% | – | – |
| Sodium | 525 mg | 26% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2182584