Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

THAI STYLE GINGER SWEET CHILI SAUCE, THAI STYLE GINGER SWEET CHILI

Food Town Stores Inc. Per 100 g · Label

67 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Deducted for Sugars·Sodium.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • SUGARIngredients
  • WATERIngredients
  • RED BELL PEPPER PUREEIngredients
  • DISTILLED VINEGARIngredients
  • CHILI PASTEIngredients
  • SALTIngredients
  • XANTHAN GUMIngredients
  • DRIED GARLICIngredients
  • GINGERIngredients
  • GINGER PUREEIngredients
  • CANDIED GINGERIngredients
  • VEGETABLE OILIngredients
  • RED PEPPERIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATE .Ingredients
Ingredient text

SUGAR, WATER, RED BELL PEPPER PUREE, DISTILLED VINEGAR, CHILI PASTE (CHILI, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE [PRESERVATIVES], XANTHAN GUM), SALT, XANTHAN GUM, DRIED GARLIC, GINGER, GINGER PUREE, CANDIED GINGER, VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), RED PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).

If you keep eating it
Source · Maker · Label

Maker and label · Food Town Stores Inc. · USDA FoodData Central ·

Serving 38g · Package – Medium energy density
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67 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy237 kcal12%
Protein2.6 g5%
Fat0 g0%
Sugars55.3 g55%
Fiber0 g0%
Calcium0 mg0%
Iron0.3 mg2%
Potassium53 mg2%
Sodium421 mg21%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2181978
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