CREAMY GARLIC SALAD DRESSING, CREAMY GARLIC
Roma Grocery Co. Per 100 g · Label
26 points among 6,031 in Salad Dressing & Mayonnaise
Deducted for Sodium·Sugars·Saturated fat·Trans fat.
- −32Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPropylene Glycol · · Titanium Dioxide
- Nutrition per 100g−32Sugars −8 · Saturated fat −8 · Sodium −8 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
Nutrients 5 items · 3 additives
- WATERIngredients
- SOYBEAN OILIngredients
- WHITE VINEGARIngredients
- SPICE AIngredients
- SPICE BIngredients
Ingredient text
WATER, SOYBEAN OIL (FULLY REFINED SOYBEAN OIL, DIMETHYLPOLYSILOXANE AN ANTI-FOAMING AGENT ADDED WITH TBHQ ANTI-OXIDANT ADDED TO PRESERVE FRESHNESS), WHITE VINEGAR, SPICE A (SUGAR MALTODEXTRIN, MODIFIED CORN STARCH, AND TAPIOCA STARCH), SPICE B (SALT, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, TITANIUM DIOXIDE (COLOR/, MALTODEXTRIN, SPICES, WORCESTERSHIRE POWDER [COM SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS (WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR), PALM OIL, TAMARIND, NATURAL FLAVOR SULFATING AGENT], SOYBEAN OIL, NATURAL FLAVORS XANTHAN GUM, PROPYLENE GLYCOL, DISODIUM INOSINATE, DISODIUM GUANYLATE, BHA (0.10%), BHT (0.10%), AND EDTA (0,01%), POTASSIUM SORBATE, AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE (ADDED TO PREVENT CAKING).
If you keep eating it
Source · Maker · Label
Maker and label · Roma Grocery Co. · USDA FoodData Central ·
More
26 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 571kcal
Carbs 22%Protein 0%Fat 78%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 571 kcal | 29% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 46.4 g | 86% | – | – |
| Carbs | 28.6 g | 9% | – | – |
| Sugars | 28.6 g | 29% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 1,750 mg | 88% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
| Trans fat | 7.1 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2181968