43 points among 8,482 in Other Snacks
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 32.1g58% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 21 items · 2 additives
- BEEFIngredients
- BROWN SUGARIngredients
- ORANGE JUICEIngredients
- LIME JUICEIngredients
- SEA SALTIngredients
- JALAPENOSIngredients
- GARLIC PUREEIngredients
- TOMATO SAUCEIngredients
- GRANULATED ONION CILANTROIngredients
- CUMINIngredients
- GROUND PEPPERIngredients
- WATERIngredients
- HONEYIngredients
- CAYENNEIngredients
- PAPRIKAIngredients
- BALSAMIC VINEGARIngredients
- LEMON JUICEIngredients
- APPLE CIDER VINEGARIngredients
- LIQUID HICKORY SMOKEIngredients
- WHITE PEPPERIngredients
- GRANULATED GARLIC.Ingredients
Ingredient text
BEEF, BROWN SUGAR, ORANGE JUICE, LIME JUICE (LIME JUICE FROM CONCENTRATE (WATER, CONCENTRATED LIME JUICE) AND LESS THAN 2% OF LIME OIL, SODIUM BENZOATE, SODIUM META BISULFITE), SEA SALT, JALAPENOS, GARLIC PUREE, TOMATO SAUCE (FRESH VINE RIPENED TOMATOES, SEA SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, SPICES, CITRIC ACID), GRANULATED ONION CILANTRO, CUMIN, GROUND PEPPER, WATER, HONEY, CAYENNE, PAPRIKA, BALSAMIC VINEGAR, LEMON JUICE, APPLE CIDER VINEGAR, LIQUID HICKORY SMOKE, WHITE PEPPER, GRANULATED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Zoe's Meats Inc · USDA FoodData Central ·
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43 points among 8,482 in Other Snacks
Where the calories come from 214kcal
Carbs 26%Protein 59%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2181851