Oriental, Mexican & Ethnic Sauces
SOY SAUCE
Oriental, Mexican & Ethnic Sauces
Allied Old English Inc. As labeled · 100ml · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- ADI 25 mg/kg
8 ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, HVP (WATER, HYDROLYZED CORN AND SOY PROTEIN, SALT), SALT, CARAMEL COLOR, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE.
100 g = 6.7 sugar cubes · 1.5 tsp salt
One serving (15 g) = 1 sugar cube
43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
43
Heavily processed
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100ml−11Sugars −3 · Sodium −8
per 100mlHow Sikcode works ›
Full nutrition facts per 100ml
Where the calories come from 67kcal
Carbs 75%Protein 25%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Allied Old English Inc. · USDA FoodData Central
Serving 15ml · Package –
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2181686