70 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
- −16Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 3.5 cheese slices · 1.3 bowls of rice
One serving (40 g) = 1.4 cheese slices · 0.5 bowls of rice
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 375mg54% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items
- CHEDDAR CHEESEIngredients
- MAYONNAISEIngredients
- ROASTED RED BELL PEPPERSIngredients
- MONTEREY JACK CHEESEIngredients
- RED ONIONSIngredients
- CONTAINS 2% OR LESS OF: SCALLIONSIngredients
- SPICEIngredients
- GARLIC . VINEGAR POWDERIngredients
- CULTURED MILK POWDER.Ingredients
Ingredient text
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR), POWDERED CELLULOSE [TO PREVENT CAKING), MAYONNAISE (CANOLA OIL, EGG YOLKS, WATER , HONEY, DISTILLED VINEGAR, WHOLE EGG, SALT , SPICE, LEMON JUICE CONCENTRATE), ROASTED RED BELL PEPPERS, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), RED ONIONS, CONTAINS 2% OR LESS OF: SCALLIONS, SPICE, GARLIC (GARLIC WATER). VINEGAR POWDER, CULTURED MILK POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Aldon Food Corporation · USDA FoodData Central ·
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70 points among 18,106 in Cheese
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2181389