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Cookies & Biscuits

PEANUT BUTTER CHOCOLATE CHIP SOFT-BAKED COOKIES, PEANUT BUTTER CHOCOLATE CHIP

Matt's Cookie Company Per 100 g · Label

48 points among 13,307 in Cookies & Biscuits

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
  • PEANUT BUTTERIngredients
  • BROWN SUGARIngredients
  • FLOURIngredients
  • CHOCOLATE CHIPSIngredients
  • INVERTED CANE SUGARIngredients
  • WATERIngredients
  • OILSIngredients
  • CANE SUGARIngredients
  • PEANUTSIngredients
  • DATE PASTEIngredients
  • EGGIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • PEANUT BUTTER FLAVORIngredients
  • APPLE FIBERIngredients
  • VANILLA EXTRACTIngredients
  • NATURAL FLAVORSIngredients
Ingredient text

PEANUT BUTTER (DRY ROASTED PEANUTS, SALT) , BROWN SUGAR, FLOUR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), INVERTED CANE SUGAR, WATER, OILS (PALM, CANOLA OIL), CANE SUGAR, PEANUTS, DATE PASTE (DATES, WATER), EGG, SALT, BAKING SODA, PEANUT BUTTER FLAVOR, APPLE FIBER, VANILLA EXTRACT, NATURAL FLAVORS

If you keep eating it
Source · Maker · Label

Maker and label · Matt's Cookie Company · USDA FoodData Central ·

Serving 42g · Package – High energy density
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48 points among 13,307 in Cookies & Biscuits

Where the calories come from 429kcal

Carbs 54%Protein 8%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein9.5 g17%
Fat19 g35%
Carbs61.9 g19%
Sugars40.5 g41%
Fiber2.4 g10%
Calcium24 mg3%
Iron1.9 mg16%
Potassium214 mg6%
Sodium381 mg19%
Cholesterol12 mg4%
Saturated fatty acids4.8 g32%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2181151
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