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CAROLINA HONEYS BBQ SEASONED PORK BITES, CAROLINA HONEYS

HealthVerve Food Manufacturing USA, Inc. Per 100 g · Label

42 points among 8,482 in Other Snacks

Heavily processed.

42
  • −24Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
  • PORKIngredients
  • CANE SUGARIngredients
  • CAROLINA HONEYS BBQ SAUCEIngredients
  • FISH SAUCEIngredients
  • NATURAL FLAVORSIngredients
  • CELERY BASTE AIDIngredients
Ingredient text

PORK, CANE SUGAR, CAROLINA HONEYS BBQ SAUCE (GRANULATED SUGAR, WATER, MOLASSES, TOMATO PASTE, DISTILLED VINEGAR, SALT, BROWN SUGAR, HONEY. POTATO STARCH, CANOLA OIL, SPICES, DEHYDRATED GARLIC POWDER, DEHYDRATED ONION POWDER, XANTHAN GUM BLEND (XANTHAN, GUAR GUMS). PAPRIKA RESIN), FISH SAUCE (ANCHOVIES EXTRACT, WATER, SALT), NATURAL FLAVORS, CELERY BASTE AID (CELERY JUICE SOLIDS, SEA SALT, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING)

If you keep eating it
Source · Maker · Label

Maker and label · HealthVerve Food Manufacturing USA, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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42 points among 8,482 in Other Snacks

Where the calories come from 393kcal

Carbs 28%Protein 25%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy393 kcal20%
Protein25 g45%
Fat21.4 g40%
Carbs28.6 g9%
Sugars25 g25%
Fiber0 g0%
Calcium71 mg10%
Iron1.4 mg12%
Potassium429 mg12%
Sodium929 mg46%
Cholesterol125 mg42%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2180944
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