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Cookies & Biscuits

VANILLA LIGHT & CRISP PIZZELLE, VANILLA

George DeLallo Co., Inc. Per 100 g · Label

34 points among 13,307 in Cookies & Biscuits

Heavily processed.

34
  • −24Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 6 items · 2 additives
  • ENRICHED WHEAT FLOURIngredients
  • EGGSIngredients
  • SUGARIngredients
  • PALM OIL MARGARINEIngredients
  • NATURAL VANILLA FLAVORIngredients
  • ENCAPSULATED SODIUM BICARBONATE .Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, PALM OIL MARGARINE (PALM OIL, PALM FRACTIONS, WATER, SALT, EMULSIFIERS [SUNFLOWER LECITHIN, DISTILLED MONOGLYCERIDES], NATURAL BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT [MIXED TOCOPHEROL] VITAMIN A AND BETA CAROTENE FOR COLOR), NATURAL VANILLA FLAVOR, ENCAPSULATED SODIUM BICARBONATE ([SODIUM BICARBONATE, PROPRIETARY BLEND OF OILS], MONOCALCIUM PHOSPHATE, NON-GMO CORN STARCH).

If you keep eating it
Source · Maker · Label

Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·

Serving 25g · Package – High energy density
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34 points among 13,307 in Cookies & Biscuits

Where the calories come from 480kcal

Carbs 55%Protein 7%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy480 kcal24%
Protein8 g15%
Fat20 g37%
Carbs64 g20%
Sugars32 g32%
Fiber0 g0%
Calcium0 mg0%
Iron2.9 mg24%
Potassium0 mg0%
Sodium340,000 mg17000%
Cholesterol140 mg47%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2180692
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