Seasoning Mixes, Salts, Marinades & Tenderizers
SOUTHERN CUISINE LOW SODIUM ALL PURPOSE SEASONING, SOUTHERN CUISINE
Beltway 8 Records Per 100 g · Label
70 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
70
- −8Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- SALTIngredients
- GRANULATED GARLICIngredients
- GRANULATED ONIONIngredients
- GRANULATED SUGARIngredients
- RED PEPPERIngredients
- BLACK PEPPERIngredients
- DEXTROSEIngredients
- MONOSODIUM GLUTAMATEIngredients
- PAPRIKAIngredients
- PARSLEY FLAKESIngredients
- GROUND CELERYIngredients
- CHILI POWDERIngredients
- CRACKED RED PEPPERIngredients
- TRI-CALCIUM PHOSPHATEIngredients
Ingredient text
SALT, GRANULATED GARLIC, GRANULATED ONION, GRANULATED SUGAR, RED PEPPER, BLACK PEPPER, DEXTROSE, MONOSODIUM GLUTAMATE, PAPRIKA, PARSLEY FLAKES, GROUND CELERY, CHILI POWDER (CHILI PEPPERS, SPICES, SALT, GARLIC POWDER, SILICON DIOXIDE, ETHOXYQUIN), CRACKED RED PEPPER, TRI-CALCIUM PHOSPHATE (TO PREVENT CAKING)
If you keep eating it
Source · Maker · Label
Maker and label · Beltway 8 Records · USDA FoodData Central ·
Serving 1g · Package – Low energy density
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70 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2180195