30 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · · Polyglycerol Esters of Fatty Acids ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 16 sugar cubes · 0.7 tsp salt · 0.8 bowls of rice
One serving (17 g) = 2.7 sugar cubes
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
- HIGH FRUCTOSE COM SYRUPIngredients
- MELLOW WHITE MISO PASTE MOLASSESIngredients
- WATERIngredients
- RED WINE VINEGARIngredients
- PUMPKIN PUREEIngredients
- WHOLE WHEAT FLOURIngredients
- MODIFIED COM STARCHIngredients
- SALTIngredients
- HVPIngredients
- GARLIC POWDERIngredients
- CARAMEL COLORIngredients
- SESAME AND LICORICE ROOTIngredients
- SODIUM BENZOATEIngredients
- XANTHAN GUMIngredients
- OILIngredients
- FIVE SPICEIngredients
Ingredient text
HIGH FRUCTOSE COM SYRUP, MELLOW WHITE MISO PASTE MOLASSES, WATER, RED WINE VINEGAR, PUMPKIN PUREE, WHOLE WHEAT FLOUR, MODIFIED COM STARCH, SALT, HVP (WATER, HYDROLYZED COM AND SOY PROTEIN, SALT), GARLIC POWDER, CARAMEL COLOR, SESAME AND LICORICE ROOT), SODIUM BENZOATE, XANTHAN GUM, OIL, FIVE SPICE (CINNAMON, ANISE, FENNEL, GINGER, CLOVE, CITRIC ACID, PAPRIKA, NATURAL FLAVOR (SOYBEAN OI, NATURAL EXTRACTIVES OF CHILI PEPPERS, POLYGLYCEROL ESTERS OF FATTY ACIDS).
If you keep eating it
Source · Maker · Label
Maker and label · Allied Old English Inc. · USDA FoodData Central ·
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30 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 235kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2179866