Log

Deli Salads

BRUSSELS ALMOND PARM SLAW, BRUSSELS ALMOND PARM

Wells Select Per 100 g · Label

69 points among 1,318 in Deli Salads

Heavily processed.

69
  • −9Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −31 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

One serving (71 g) = 1.7 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 199mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 1 additives
  • BRUSSEL SPROUTSIngredients
  • CELERYIngredients
  • PARMESAN CHEESEIngredients
  • EXPELLER-PRESSED CANOLA OILIngredients
  • CARROTIngredients
  • LEMON JUICEIngredients
  • KALEIngredients
  • DRIED CRANBERRIESIngredients
  • ALMONDSIngredients
  • BASILIngredients
  • HONEYIngredients
  • SALTIngredients
  • LEMON ZESTIngredients
  • VINEGAR POWDERIngredients
  • GARLICIngredients
  • RED PEPPER FLAKES.Ingredients
Ingredient text

BRUSSEL SPROUTS, CELERY, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES POWDERED CELLULOSE), EXPELLER-PRESSED CANOLA OIL, CARROT, LEMON JUICE, KALE, DRIED CRANBERRIES (CRANBERRIES, APPLE JUICE CONCENTRATE, SUNFLOWER OIL), ALMONDS, BASIL, HONEY, SALT, LEMON ZEST (LEMON PEEL), VINEGAR POWDER, GARLIC (GARLIC, WATER, CITRIC ACID), RED PEPPER FLAKES.

If you keep eating it
Source · Maker · Label

Maker and label · Wells Select · USDA FoodData Central ·

Serving 71g · Package – Medium energy density
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69 points among 1,318 in Deli Salads

Compare with the #1 in category

Where the calories come from 225kcal

Carbs 22%Protein 14%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy225 kcal11%
Protein8.5 g15%
Fat16.9 g31%
Carbs12.7 g4%
Sugars7 g7%
Fiber2.8 g11%
Calcium199 mg28%
Iron1.4 mg12%
Potassium282 mg8%
Sodium479 mg24%
Cholesterol14 mg5%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2179765
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