53 points among 6,031 in Salad Dressing & Mayonnaise
5 additives.
Sugars in the bottom half.
53
- −9Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −47 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesSodium Benzoate · · · Sodium Erythorbate ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 5 additives
- CABBAGEIngredients
- MAYONNAISEIngredients
- WATERIngredients
- CARROTSIngredients
- SUGARIngredients
- RED ONIONIngredients
- SOYBEAN OILIngredients
- APPLE CIDER VINEGARIngredients
- CITRIC ACIDIngredients
- MODIFIED CORN STARCHIngredients
- DIJON MUSTARDIngredients
- SALTIngredients
- GRANULATED GARLICIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- DEHYDRATED PARSLEYIngredients
- SODIUM ERYTHORBATEIngredients
- ASCORBIC ACIDIngredients
- BLACK PEPPER.Ingredients
Ingredient text
CABBAGE, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, CARROTS, SUGAR, RED ONION, SOYBEAN OIL, APPLE CIDER VINEGAR, CITRIC ACID, MODIFIED CORN STARCH, DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), SALT, GRANULATED GARLIC, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), DEHYDRATED PARSLEY, SODIUM ERYTHORBATE, ASCORBIC ACID, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·
Serving 100g · Package – Medium energy density
More
53 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 160kcal
Carbs 20%Protein 2%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2179435