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Other Frozen Desserts

VANILLA FLAVOR MOCHI CASHEW CREAM FROZEN DESSERT, VANILLA

The Mochi Ice Cream Company Per 100 g · Label

46 points among 2,004 in Other Frozen Desserts

Heavily processed.

46
  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

One serving (43 g) = 4.3 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 58mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • FROZEN DESSERT INGREDIENTS: CASHEW DRINKIngredients
  • SUGARIngredients
  • NATURAL VANILLA FLAVOURIngredients
  • NATURAL FLAVOURSIngredients
  • STABILIZERIngredients
  • SEA SALT.Ingredients
  • MOCHI DOUGH INGREDIENTS: SUGARIngredients
  • WATERIngredients
  • SWEET RICE FLOURIngredients
  • CORN SYRUPIngredients
  • CORN STARCH.Ingredients
Ingredient text

FROZEN DESSERT INGREDIENTS: CASHEW DRINK (WATER, CASHEWS, CANOLA OIL), SUGAR, NATURAL VANILLA FLAVOUR, NATURAL FLAVOURS, STABILIZER (GUM ACACIA, GUAR GUM, LOCUST BEAN GUM), SEA SALT.,MOCHI DOUGH INGREDIENTS: SUGAR, WATER, SWEET RICE FLOUR, CORN SYRUP, CORN STARCH.

If you keep eating it
Source · Maker · Label

Maker and label · The Mochi Ice Cream Company · USDA FoodData Central ·

Serving 43g · Package – Medium energy density
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46 points among 2,004 in Other Frozen Desserts

Compare with the #1 in category

Where the calories come from 233kcal

Carbs 78%Protein 4%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein2.3 g4%
Fat4.7 g9%
Carbs44.2 g14%
Sugars30.2 g30%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium58 mg3%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2179290
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