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Frozen Dinners & Entrees

BARLEY & MUSHROOM SOUP, BARLEY & MUSHROOM

Tabatchnick Fine Foods Inc. Per 100 g · Label

54 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

54
  • 0Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesAnnatto Extract ·
  3. 16 ingredients−8More than 10 costs points

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 33mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • WATERIngredients
  • BARLEYIngredients
  • CARROTSIngredients
  • MUSHROOMSIngredients
  • ONIONSIngredients
  • CELERYIngredients
  • MODIFIED FOOD STARCHIngredients
  • SPICESIngredients
  • CANOLA SOYBEAN OILIngredients
  • NATURAL MUSHROOM FLAVORIngredients
  • XANTHAN GUMIngredients
  • GARLICIngredients
  • CARAMEL COLORIngredients
  • NATURAL FLAVORSIngredients
  • GARLIC POWDERIngredients
  • ANNATTO EXTRACTIngredients
Ingredient text

WATER, BARLEY, CARROTS, MUSHROOMS, ONIONS, CELERY, MODIFIED FOOD STARCH, SPICES, CANOLA SOYBEAN OIL, NATURAL MUSHROOM FLAVOR(MALTODEXTRIN, MEDIUM CHAIN TRIGLYCERIDES, DRIED MUSHROOM, NATURAL FLAVORS), XANTHAN GUM, GARLIC, CARAMEL COLOR, NATURAL FLAVORS, GARLIC POWDER, ANNATTO EXTRACT

If you keep eating it
Source · Maker · Label

Maker and label · Tabatchnick Fine Foods Inc. · USDA FoodData Central ·

Serving 213g · Package – Low energy density
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54 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 38kcal

Carbs 85%Protein 10%Fat 5%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy38 kcal2%
Protein0.9 g2%
Fat0.2 g0%
Carbs8 g2%
Sugars0.5 g0%
Fiber1.9 g8%
Calcium9 mg1%
Iron0.3 mg3%
Potassium80 mg2%
Sodium33 mg2%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2179145
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