CONFETTI GLUTEN FREE CAKE MIX, CONFETTI
King Arthur Baking Company Inc. Per 100 g · Label
42 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 17 sugar cubes · 1.2 bowls of rice
One serving (42 g) = 7 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 171mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 1 additives
- CANE SUGARIngredients
- RICE FLOURIngredients
- TAPIOCA STARCHIngredients
- CONFETTI BLEND [SUGARIngredients
- RICE FLOURIngredients
- PALM OILIngredients
- PALM KERNEL OILIngredients
- CORN STARCHIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- ]Ingredients
- SUGARCANE FIBERIngredients
- EMULSIFIERIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- BAKING POWDERIngredients
- CELLULOSE GUM.Ingredients
Ingredient text
CANE SUGAR, RICE FLOUR, TAPIOCA STARCH, CONFETTI BLEND [SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, CORN STARCH, CELLULOSE GUM, CARRAGEENAN, (ADDED COLOR: SPIRULINA, ANNATTO, TURMERIC, BETA CAROTENE,VEGETABLE JUICE)], SUGARCANE FIBER, EMULSIFIER (RICE STARCH, POLY-GLYCEROL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES), NATURAL FLAVOR, SALT, BAKING POWDER (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CELLULOSE GUM.
If you keep eating it
Source · Maker · Label
Maker and label · King Arthur Baking Company Inc. · USDA FoodData Central ·
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42 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 357kcal
Carbs 95%Protein 2%Fat 3%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2179137