Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

BELGIAN CHOCOLATE BITE SIZE COOKIES, BELGIAN CHOCOLATE

President Baking Company, Inc. Per 100 g · Label

43 points among 13,307 in Cookies & Biscuits

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 6.9mg58% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items
  • BELGIAN SEMI SWEET CHOCOLATEIngredients
  • ENRICHED FLOURIngredients
  • PALM OILIngredients
  • SUGARIngredients
  • BROWN SUGARIngredients
  • CORNSTARCHIngredients
  • WITH 2% OR LESS OF EGGSIngredients
  • BAKING SODAIngredients
  • SOY LECITHINIngredients
  • SALTIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

BELGIAN SEMI SWEET CHOCOLATE (CHOCOLATE, SUGAR, DEXTROSE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL VANILLA FLAVOR), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), PALM OIL, SUGAR, BROWN SUGAR, CORNSTARCH, WITH 2% OR LESS OF EGGS, BAKING SODA, SOY LECITHIN, SALT, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · President Baking Company, Inc. · USDA FoodData Central ·

Serving 29g · Package – High energy density
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43 points among 13,307 in Cookies & Biscuits

Where the calories come from 483kcal

Carbs 52%Protein 5%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy483 kcal24%
Protein6.9 g13%
Fat24.1 g45%
Carbs65.5 g20%
Sugars31 g31%
Fiber3.4 g14%
Calcium34 mg5%
Iron6.9 mg58%
Potassium241 mg7%
Sodium155 mg8%
Cholesterol34 mg11%
Saturated fatty acids13.8 g92%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2178836
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