51 points among 18,106 in Cheese
Heavily processed.
51
- −11Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 2 additives
- PASTEURIZED CULTURED MILK AND CREAMIngredients
- CARAMELIZED ONION PUREE SALTIngredients
- SORBIC ACID .Ingredients
Ingredient text
PASTEURIZED CULTURED MILK AND CREAM, CARAMELIZED ONION PUREE (CARAMELIZED ONIONS, WATER, CORN STARCH, SUGAR, ONION POWDER, LEMON JUICE CONCENTRATE, SALT, NATURAL FLAVOR, PECTIN, CAROB BEAN GUM) SALT, SORBIC ACID (TO MAINTAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Savencia Cheese USA LLC · USDA FoodData Central ·
Serving 30g · Package – High energy density
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51 points among 18,106 in Cheese
Where the calories come from 300kcal
Carbs 9%Protein 5%Fat 86%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2178665