STRAWBERRY FLAVORED FRUIT FILLED BISCUITS, STRAWBERRY
Hellema-Hallum B.V. Per 100 g · Label
28 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Citrate · · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
- WHEAT FLOURIngredients
- FRUIT FILLINGIngredients
- SUGARIngredients
- VEGETABLE OIL AND FATIngredients
- GLUCOSE SYRUPIngredients
- NONFAT DRY MILKIngredients
- SALTIngredients
- LEAVENINGIngredients
- WHEAT STARCHIngredients
- INVERT SUGAR SYRUPIngredients
- WHEY POWDERIngredients
- EGGIngredients
- ACIDULANTIngredients
- NATURAL FLAVORINGIngredients
- FLOUR IMPROVING AGENT .Ingredients
Ingredient text
WHEAT FLOUR, FRUIT FILLING (RAISINS, STRAWBERRY FLAVORED FILLING (GLUCOSE FRUCTOSE SYRUP, SUGAR, HUMECTANT (GLYCEROL), STRAWBERRY PUREE, WHEAT BRAN, DEXTROSE, OAT MEAL, GELLING AGENT (PECTIN), STRAWBERRY CONCENTRATE, ACIDULANT (CITRIC ACID), NATURAL FLAVORINGS, ACIDITY REGULATORS (SODIUM CITRATE, CALCIUM CITRATE)), CURRANTS, RICE FLOUR), SUGAR, VEGETABLE OIL AND FAT (PALM OIL, RAPESEED OIL, COCONUT FAT, PALMKERNEL OIL), GLUCOSE SYRUP, NONFAT DRY MILK, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, AMMONIUM BICARBONATE), WHEAT STARCH, INVERT SUGAR SYRUP, WHEY POWDER, EGG, ACIDULANT (CITRIC ACID), NATURAL FLAVORING, FLOUR IMPROVING AGENT (SODIUM METABISULPHITE).
If you keep eating it
Source · Maker · Label
Maker and label · Hellema-Hallum B.V. · USDA FoodData Central ·
More
28 points among 13,307 in Cookies & Biscuits
Where the calories come from 379kcal
Carbs 77%Protein 7%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2178410