30 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
30
- −8Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · Arabic Gum · · · · Titanium Dioxide
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 6 additives
- SUGARIngredients
- WATERIngredients
- CORN STARCHIngredients
- DEXTROSEIngredients
- PALM OILIngredients
- CORN SYRUPIngredients
- GLYCERINIngredients
- CITRIC ACIDIngredients
- SOY LECITHINIngredients
- AGARIngredients
- POTASSIUM SORBATEIngredients
- MONO AND DIGLYCERIDESIngredients
- SODIUM BENZOATEIngredients
- ARABIC GUMIngredients
- ARTIFICIAL VANILLA FLAVORIngredients
- ARTIFICIAL COLORS : FD&C RED 40. TITANIUM DIOXIDE.Ingredients
Ingredient text
SUGAR, WATER, CORN STARCH, DEXTROSE, PALM OIL, CORN SYRUP, GLYCERIN, CITRIC ACID, SOY LECITHIN, AGAR, POTASSIUM SORBATE, MONO AND DIGLYCERIDES, SODIUM BENZOATE, ARABIC GUM, ARTIFICIAL VANILLA FLAVOR, ARTIFICIAL COLORS : FD&C RED 40. TITANIUM DIOXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Sweeet LLC · USDA FoodData Central ·
Serving 35g · Package – High energy density
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30 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 400kcal
Carbs 85%Protein 3%Fat 12%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 400 kcal | 20% | – | – |
| Protein | 2.9 g | 5% | – | – |
| Fat | 5.7 g | 11% | – | – |
| Carbs | 91.4 g | 28% | – | – |
| Sugars | 85.7 g | 86% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 0 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2178341