RASPBERRY PLANT-BASED MUFFIN, RASPBERRY
Lehi Roller Mills Co. Inc. Per 100 g · Label
44 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
44
- −14Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- ORGANIC WHEAT FLOURIngredients
- SUGARIngredients
- RASPBERRY NUGGETSIngredients
- PALM OILIngredients
- WHEAT PROTEIN ISOLATEIngredients
- ORGANIC 100% WHOLE WHEAT FLOURIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- SODIUM BICARBONATEIngredients
- SALTIngredients
- ARTIFICIAL FLAVOR.Ingredients
Ingredient text
ORGANIC WHEAT FLOUR, SUGAR, RASPBERRY NUGGETS (DEXTROSE, PALM OIL, SUGAR, CORN FLOUR, RASPBERRY POWDER, NATURAL FLAVOR, CITRIC ACID, RED # 40, BLUE #2), PALM OIL, WHEAT PROTEIN ISOLATE, ORGANIC 100% WHOLE WHEAT FLOUR, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, SALT, ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Lehi Roller Mills Co. Inc. · USDA FoodData Central ·
Serving 42g · Package – High energy density
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44 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 405kcal
Carbs 72%Protein 9%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2177559