SAUSAGE MEATLESS LINKS, SAUSAGE
Heritage Health Food, Inc. Per 100 g · Label
35 points among 322 in Vegetarian Frozen Meats
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.7 sugar cubes · 0.6 tsp salt · 0.6 cheese slices · 0.6 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 4 additives
- WHEAT GLUTENIngredients
- WATERIngredients
- TEXTURED PLANT PROTEINIngredients
- VEGETABLE OILIngredients
- EGG WHITEIngredients
- POTATO STARCHIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- NON-GMO SOY PROTEIN ISOLATEIngredients
- BROWN SUGARIngredients
- METHYLCELLULOSEIngredients
- NATURAL FLAVORS FROM PLANT SOURCESIngredients
- YEAST EXTRACTIngredients
- YEASTIngredients
- HYDROLYZED PLANT PROTEINIngredients
- CARAMEL COLORIngredients
- GUAR GUMIngredients
- SAGEIngredients
- XANTHAN GUMIngredients
- DEHYDRATED ONIONIngredients
- SPICES.Ingredients
Ingredient text
WHEAT GLUTEN, WATER, TEXTURED PLANT PROTEIN (NON-GMO SOY CONCENTRATE, WATER FOR HYDRATION), VEGETABLE OIL (SOY AND/OR CORN), EGG WHITE, POTATO STARCH, CONTAINS 2% OR LESS OF SALT, NON-GMO SOY PROTEIN ISOLATE, BROWN SUGAR, METHYLCELLULOSE, NATURAL FLAVORS FROM PLANT SOURCES, YEAST EXTRACT, YEAST, HYDROLYZED PLANT PROTEIN, CARAMEL COLOR, GUAR GUM, SAGE, XANTHAN GUM, DEHYDRATED ONION, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Heritage Health Food, Inc. · USDA FoodData Central ·
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35 points among 322 in Vegetarian Frozen Meats
Where the calories come from 178kcal
Carbs 19%Protein 43%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2177508