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KOREAN BBQ STYLE BEEF KALBI THINLY SLICED BEEF WITH UP TO 20% OF A SOY GARLIC MARINADE, KOREAN BBQ STYLE BEEF KALBI

FDMR, Inc Per 100 g · Label

41 points among 171 in Other Frozen Meats

Heavily processed.

41
  • −17Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −59 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8

One serving (113 g) = 3.7 sugar cubes · 1 cheese slice · 0.7 bowls of rice

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Not deducted 1 items

Good

  1. Protein 16.8g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 1 additives
  • WATERIngredients
  • BROWN SUGARIngredients
  • SUGARIngredients
  • SOY SAUCEIngredients
  • MALTODEXTRINIngredients
  • CORN STARCHIngredients
  • CONTAINS 2% OR LESS OF GARLICIngredients
  • RICE VINEGARIngredients
  • SALTIngredients
  • SESAME OILIngredients
  • DEHYDRATED PEARIngredients
  • SPICEIngredients
  • ROSEMARY EXTRACTIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

WATER, BROWN SUGAR, SUGAR, SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, CORN STARCH, CONTAINS 2% OR LESS OF GARLIC, RICE VINEGAR, SALT, SESAME OIL, DEHYDRATED PEAR, SPICE, ROSEMARY EXTRACT, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · FDMR, Inc · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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41 points among 171 in Other Frozen Meats

Compare with the #1 in category

Where the calories come from 186kcal

Carbs 21%Protein 36%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy186 kcal9%
Protein16.8 g31%
Fat8.9 g16%
Carbs9.7 g3%
Sugars9.7 g10%
Fiber0.9 g4%
Calcium13 mg2%
Iron0.9 mg7%
Potassium233 mg7%
Sodium584 mg29%
Cholesterol44 mg15%
Saturated fatty acids3.1 g21%
Trans fat0.9 g
Source
Source
USDA FoodData Central
Code
US-FDC-2177423
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