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Cookies & Biscuits

VANILLA DOUBLE DECKER PIES, VANILLA

Chattanooga Bakery Inc Per 100 g · Label

43 points among 13,307 in Cookies & Biscuits

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • WHEAT FLOUR VITAMIN ENRICHED WITHIngredients
  • INVERT SUGARIngredients
  • REAL CORN SYRUPIngredients
  • REAL SUGARIngredients
  • PALM AND PALM KERNEL OILIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • GELATINIngredients
  • BAKING SODAIngredients
  • CORN STARCHIngredients
  • CORN SUGARIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
Ingredient text

WHEAT FLOUR VITAMIN ENRICHED WITH (NIACIN B3, REDUCED IRON, THIAMINE MONONITRATE B1, RIBOFLAVIN B2, FOLIC ACID B9, ENZYMES), INVERT SUGAR, REAL CORN SYRUP, REAL SUGAR, PALM AND PALM KERNEL OIL, WATER, SOYBEAN OIL, GELATIN, BAKING SODA, CORN STARCH, CORN SUGAR, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS

If you keep eating it
Source · Maker · Label

Maker and label · Chattanooga Bakery Inc · USDA FoodData Central ·

Serving 26g · Package – High energy density
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43 points among 13,307 in Cookies & Biscuits

Where the calories come from 385kcal

Carbs 73%Protein 4%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy385 kcal19%
Protein3.9 g7%
Fat9.6 g18%
Carbs69.2 g21%
Sugars34.6 g35%
Fiber0 g0%
Calcium0 mg0%
Iron1.9 mg16%
Potassium77 mg2%
Sodium135 mg7%
Cholesterol0 mg0%
Saturated fatty acids5.8 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2177201
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