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Cookies & Biscuits

LEMON FLAVOR THINS COOKIES, LEMON

Crossworks, Inc. Per 100 g · Label

48 points among 13,307 in Cookies & Biscuits

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Acesulfame Potassium
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.9mg하루 권장의 24%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 2 additives
  • ENRICHED FLOURIngredients
  • MALTITOLIngredients
  • SOYBEAN AND PALM OILIngredients
  • CONTAINS 2% OR LESS OF POLYDEXTROSEIngredients
  • MALTODEXTRINIngredients
  • NATURAL FLAVORIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • ANNATTO EXTRACT COLORIngredients
  • SOY LECITHINIngredients
  • ACESULFAME POTASSIUMIngredients
  • SUCRALOSEIngredients
  • WHEY PROTEIN CONCENTRATE.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), MALTITOL, SOYBEAN AND PALM OIL, CONTAINS 2% OR LESS OF POLYDEXTROSE, MALTODEXTRIN, NATURAL FLAVOR, SALT, BAKING SODA, ANNATTO EXTRACT COLOR, SOY LECITHIN, ACESULFAME POTASSIUM, SUCRALOSE, WHEY PROTEIN CONCENTRATE.

If you keep eating it
Source · Maker · Label

Maker and label · Crossworks, Inc. · USDA FoodData Central ·

Serving 31g · Package – High energy density
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48 points among 13,307 in Cookies & Biscuits

Where the calories come from 419kcal

Carbs 65%Protein 5%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy419 kcal21%
Protein6.5 g12%
Fat16.1 g30%
Carbs77.4 g24%
Sugars0 g0%
Fiber3.2 g13%
Calcium0 mg0%
Iron2.9 mg24%
Potassium65 mg2%
Sodium242 mg12%
Cholesterol0 mg0%
Saturated fatty acids4.8 g32%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2176532
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