Baking Decorations & Dessert Toppings
VANILLA BUTTERCREAM FROSTING WITH REAL BUTTER, VANILLA
Dfs Gourmet Specialties Per 100 g · Label
66 points among 3,900 in Baking Decorations & Dessert Toppings
Deducted for Sugars·Saturated fat.
66
- −16Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 19mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- POWDERED SUGARIngredients
- BUTTERIngredients
- CREAMIngredients
- VANILLA EXTRACTIngredients
- SALTIngredients
- CITRIC ACIDIngredients
Ingredient text
POWDERED SUGAR (SUGAR, CORN STARCH), BUTTER (CREAM), CREAM, VANILLA EXTRACT, SALT, CITRIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Dfs Gourmet Specialties · USDA FoodData Central ·
Serving 26g · Package – High energy density
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66 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 500kcal
Carbs 45%Protein 0%Fat 55%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 500 kcal | 25% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 30.8 g | 57% | – | – |
| Carbs | 57.7 g | 18% | – | – |
| Sugars | 53.8 g | 54% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 19 mg | 1% | – | – |
| Cholesterol | 77 mg | 26% | – | – |
| Saturated fatty acids | 19.2 g | 128% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2176457