JALAPENO & CHEDDAR CHEESE CURDS -N- SNACK STICKS, JALAPENO & CHEDDAR
Stone Ridge Meat & Country Market, Inc Per 100 g · Label
54 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
- −16Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesNatamycin · Sodium Erythorbate ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 351mg50% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 22.8g41% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 3 additives
- JALAPENO CHEESE CURDS: PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- ANNATTO COLORIngredients
- RED AND GREEN JALAPENO PEPPERSIngredients
- HABANERO PEPPER. JALAPENO & CHEDDAR SNACK STICKS: PORKIngredients
- BEEFIngredients
- PASTEURIZED PROCESSED CHEDDAR CHEESEIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- DEXTROSEIngredients
- SPICESIngredients
- JALAPENO PEPPERSIngredients
- SUGARIngredients
- WATERIngredients
- GARLICIngredients
- SODIUM ERYTHORBATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITE. STUFFED IN COLORED BEEF COLLAGEN CASING . SPRAYED WITH POTASSIUM SORBATE TO PRESERVE QUALITY.Ingredients
Ingredient text
JALAPENO CHEESE CURDS: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, RED AND GREEN JALAPENO PEPPERS, HABANERO PEPPER. JALAPENO & CHEDDAR SNACK STICKS: PORK, BEEF, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, BETA CAROTENE[COLOR], NATAMYCIN), CONTAINS 2% OR LESS OF: SALT, DEXTROSE, SPICES, JALAPENO PEPPERS, SUGAR, WATER, GARLIC, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. STUFFED IN COLORED BEEF COLLAGEN CASING (FD&C RED #3). SPRAYED WITH POTASSIUM SORBATE TO PRESERVE QUALITY.
If you keep eating it
Source · Maker · Label
Maker and label · Stone Ridge Meat & Country Market, Inc · USDA FoodData Central ·
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54 points among 18,106 in Cheese
Where the calories come from 37kcal
Carbs 6%Protein 24%Fat 70%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2175914