BACON RANCH CHEESE CURDS, BACON RANCH
Stone Ridge Meat & Country Market, Inc Per 100 g · Label
42 points among 18,106 in Cheese
Heavily processed.
42
- −16Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 tsp salt · 5 cheese slices · 1.2 bowls of rice
One serving (28 g) = 1.4 cheese slices
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 643mg92% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 3 additives
- PASTEURIZED MILK CHEESE CULTUREIngredients
- SALT.Ingredients
- ENZYMESIngredients
- BACON RANCH SEASONING.Ingredients
Ingredient text
PASTEURIZED MILK CHEESE CULTURE,SALT.,ENZYMES,BACON RANCH SEASONING(MALTODEXTRIN, SALT, BUTTERMILK, TORULA YEAST,GARLIC POWDER,AUTOLYZED YEAST EXTRACT,DEXTROSE,ONION POWDER,SPICES,NATURAL SMOKE FLAVOR, LACTIC ACID,CALCIUM LACTATE,NATURAL FLAVORS,CITRIC ACID,NATURAL BUTTER FLAVOR,MODIFIED FOOD STARCH,HIGH OLEIC SUNFLOWER OIL).
If you keep eating it
Source · Maker · Label
Maker and label · Stone Ridge Meat & Country Market, Inc · USDA FoodData Central ·
Serving 28g · Package – High energy density
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42 points among 18,106 in Cheese
Where the calories come from 357kcal
Carbs 4%Protein 27%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2175912