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Candy

COCOA CREME SOFT CARAMELS, COCOA CREME

Storck USA LP Per 100 g · Label

43 points among 22,888 in Candy

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (33 g) = 4.3 sugar cubes · 1 cheese slice · 0.5 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
  • GLUCOSE SYRUPIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • CONDENSED SKIM MILKIngredients
  • SORBITOLIngredients
  • CHOCOLATE LIQUORIngredients
  • DRY WHOLE MILKIngredients
  • CREAMIngredients
  • CONTAINS LESS THAN 2% OF WHEYIngredients
  • BUTTERIngredients
  • REDUCED MINERALS WHEYIngredients
  • LACTOSEIngredients
  • DRY BUTTERMILKIngredients
  • SOY LECITHINIngredients
  • SALTIngredients
  • SUGAR CANE SYRUPIngredients
  • NATURAL AND ARTIFICIAL FLAVORS.Ingredients
Ingredient text

GLUCOSE SYRUP (FROM WHEAT OR CORN), SUGAR, PALM OIL, CONDENSED SKIM MILK, SORBITOL (FROM WHEAT OR CORN), CHOCOLATE LIQUOR, DRY WHOLE MILK, CREAM, CONTAINS LESS THAN 2% OF WHEY, BUTTER, REDUCED MINERALS WHEY, LACTOSE, DRY BUTTERMILK, SOY LECITHIN, SALT, SUGAR CANE SYRUP, NATURAL AND ARTIFICIAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Storck USA LP · USDA FoodData Central ·

Serving 33g · Package – High energy density
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43 points among 22,888 in Candy

Compare with the #1 in category

Where the calories come from 455kcal

Carbs 61%Protein 3%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy455 kcal23%
Protein3 g6%
Fat18.2 g34%
Carbs69.7 g22%
Sugars39.4 g39%
Fiber0 g0%
Calcium109 mg16%
Iron0 mg0%
Potassium218 mg6%
Sodium197 mg10%
Cholesterol15 mg5%
Saturated fatty acids10.6 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2175899
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