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Frozen Dinners & Entrees

CHILI VERDE WITH CHICKEN

Meatyhead Meals, LLC Per 100 g · Label

75 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesYeast Extract
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
  • ORGANIC CHICKEN BREASTIngredients
  • VEGETABLE STOCKIngredients
  • TOMATILLOIngredients
  • PASILLA CHILEIngredients
  • ONIONIngredients
  • GARLICIngredients
  • BELL PEPPERIngredients
  • JALAPENOIngredients
  • CILANTROIngredients
  • OLIVE OILIngredients
  • CUMINIngredients
  • BLACK PEPPERIngredients
  • SEA SALT.Ingredients
Ingredient text

ORGANIC CHICKEN BREAST, VEGETABLE STOCK (WATER, VEGETABLE BASE [SAUTEED VEGETABLES {CARROTS, CELERY, ONIONS, TOMATO}, NATURAL SEA SALT, YEAST EXTRACT, SUNFLOWER OIL, AND VEGETABLE EXTRACTS]), TOMATILLO, PASILLA CHILE, ONION, GARLIC, BELL PEPPER, JALAPENO, CILANTRO, OLIVE OIL, CUMIN, BLACK PEPPER, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Meatyhead Meals, LLC · USDA FoodData Central ·

Serving 255g · Package – Low energy density
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75 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 94kcal

Carbs 29%Protein 50%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy94 kcal5%
Protein12.2 g22%
Fat2.4 g4%
Carbs7.1 g2%
Sugars2.4 g2%
Fiber1.6 g6%
Calcium31 mg4%
Iron1.1 mg9%
Sodium243 mg12%
Cholesterol29 mg10%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2175423
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