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Cookies & Biscuits

MORAVIAN STYLE COOKIE THINS, SALTED CARAMEL

Dewey's Bakery, Inc. Per 100 g · Label

34 points among 13,307 in Cookies & Biscuits

Heavily processed.

34
  • −24Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
  • GLUTEN FREE FLOURIngredients
  • CANE SUGARIngredients
  • NON-HYDROGENATED PALM OILIngredients
  • CARAMEL SAUCE [CREAMIngredients
  • CANE SUGARIngredients
  • TAPIOCA SYRUPIngredients
  • BUTTERIngredients
  • VANILLAIngredients
  • AND SALT]Ingredients
  • LIGHT BROWN SUGARIngredients
  • EGGSIngredients
  • WATERIngredients
  • SEA SALTIngredients
  • CARAMEL FLAVORIngredients
  • BAKING SODAIngredients
  • NONFAT MILKIngredients
  • VANILLA EXTRACTIngredients
  • AND BUTTER FLAVOR.Ingredients
Ingredient text

GLUTEN FREE FLOUR (BROWN RICE FLOUR, RICE STARCH, POTATO STARCH, XANTHAN GUM, AND LOCUST BEAN GUM), CANE SUGAR, NON-HYDROGENATED PALM OIL, CARAMEL SAUCE [CREAM, CANE SUGAR, TAPIOCA SYRUP, BUTTER (CREAM AND SALT), VANILLA, AND SALT], LIGHT BROWN SUGAR (CANE SUGAR AND CANE SYRUP), EGGS, WATER, SEA SALT, CARAMEL FLAVOR, BAKING SODA, NONFAT MILK, VANILLA EXTRACT, AND BUTTER FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Dewey's Bakery, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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34 points among 13,307 in Cookies & Biscuits

Where the calories come from 393kcal

Carbs 68%Protein 4%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy393 kcal20%
Protein3.6 g6%
Fat12.5 g23%
Carbs67.9 g21%
Sugars32.1 g32%
Fiber0 g0%
Calcium21 mg3%
Iron0 mg0%
Potassium39 mg1%
Sodium821 mg41%
Cholesterol36 mg12%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2175393
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