Log

Other Meats

CULTURED CHICKPEAS AND HEMP SEEDS

Caldo International Inc. Per 100 g · Label

56 points among 2,129 in Other Meats

Heavily processed.

56
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (85 g) = 1 sugar cube · 0.7 cheese slices

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 5.9g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 10 items · 1 additives
  • ORGANIC CHICKPEASIngredients
  • ORGANIC HEMP SEEDSIngredients
  • ORGANIC COCONUT OILIngredients
  • ORGANIC CHIA SEEDSIngredients
  • HIMALAYAN PINK SALTIngredients
  • ORGANIC BROWN RICE FLOURIngredients
  • ORGANIC SPICESIngredients
  • LACTIC ACIDIngredients
  • MUSHROOM CULTUREIngredients
  • NATURAL FLAVOR & ORGANIC MUSHROOM EXTRACTIngredients
Ingredient text

ORGANIC CHICKPEAS, ORGANIC HEMP SEEDS, ORGANIC COCONUT OIL, ORGANIC CHIA SEEDS, HIMALAYAN PINK SALT, ORGANIC BROWN RICE FLOUR, ORGANIC SPICES, LACTIC ACID, MUSHROOM CULTURE, NATURAL FLAVOR & ORGANIC MUSHROOM EXTRACT

If you keep eating it
Source · Maker · Label

Maker and label · Caldo International Inc. · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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56 points among 2,129 in Other Meats

Compare with the #1 in category

Where the calories come from 176kcal

Carbs 41%Protein 18%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy176 kcal9%
Protein8.2 g15%
Fat8.2 g15%
Carbs18.8 g6%
Sugars3.5 g4%
Fiber5.9 g24%
Calcium24 mg3%
Iron3.2 mg27%
Sodium365 mg18%
Cholesterol0 mg0%
Saturated fatty acids2.9 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2175251
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