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Other Snacks

TURKEY STICKS, ROSEMARY

S&E Gourmet Cuts Inc. Per 100 g · Label

70 points among 8,482 in Other Snacks

Deducted for Sodium·Saturated fat.

70
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 32.1g58% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items
  • TURKEYIngredients
  • WATERIngredients
  • SEA SALTIngredients
  • ENCAPSULATED LACTIC ACIDIngredients
  • CULTURED CELERY POWDERIngredients
  • SPICESIngredients
  • DRIED VEGETABLE POWDERSIngredients
  • BEEF COLLAGEN CASING.Ingredients
Ingredient text

TURKEY, WATER, SEA SALT, ENCAPSULATED LACTIC ACID, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), SPICES (INCLUDING ROSEMARY, BASIL, THYME), DRIED VEGETABLE POWDERS (CARROT, GARLIC, ONION), BEEF COLLAGEN CASING.

If you keep eating it
Source · Maker · Label

Maker and label · S&E Gourmet Cuts Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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70 points among 8,482 in Other Snacks

Where the calories come from 250kcal

Carbs 0%Protein 50%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein32.1 g58%
Fat14.3 g26%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium143 mg20%
Iron2.6 mg21%
Sodium1,460 mg73%
Cholesterol125 mg42%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2175183
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