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Other Frozen Desserts

CRUMBLE CRUNCH APPLE BLOSSOMS NORTHERN SPY APPLES WRAPPED IN A FLAKY PASTRY WITH A BROWN SUGAR CINNAMON OAT CRUNCH TOPPING, CRUMBLE CRUNCH APPLE BLOSSOMS

Hy-Vee, Inc. Per 100 g · Label

53 points among 2,004 in Other Frozen Desserts

Heavily processed.

53
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −47 came off

  1. Processing level 4−30Made through many industrial steps
  2. 20 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items
  • APPLESIngredients
  • ENRICHED WHEAT FLOURIngredients
  • PALM OIL SHORTENINGIngredients
  • SUGARIngredients
  • WATERIngredients
  • BROWN SUGARIngredients
  • GLAZEIngredients
  • MODIFIED CORN STARCHIngredients
  • BUTTERIngredients
  • EGGSIngredients
  • OATSIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • WHITE VINEGARIngredients
  • CONCENTRATED LEMON JUICEIngredients
  • CINNAMONIngredients
  • YEASTIngredients
  • NATURAL FLAVORIngredients
  • CARAMEL COLORIngredients
  • ENZYMES.Ingredients
Ingredient text

APPLES, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL SHORTENING, SUGAR, WATER, BROWN SUGAR, GLAZE (SUGAR, AGAR-AGAR), MODIFIED CORN STARCH, BUTTER (CREAM, SALT), EGGS, OATS, SALT, DEXTROSE, WHITE VINEGAR, CONCENTRATED LEMON JUICE, CINNAMON, YEAST, NATURAL FLAVOR (MILK), CARAMEL COLOR, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 228g · Package – Medium energy density
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53 points among 2,004 in Other Frozen Desserts

Where the calories come from 149kcal

Carbs 52%Protein 5%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy149 kcal7%
Protein1.8 g3%
Fat7 g13%
Carbs19.3 g6%
Sugars7.9 g8%
Fiber0.9 g4%
Calcium4 mg1%
Iron0.7 mg6%
Potassium44 mg1%
Sodium127 mg6%
Cholesterol4 mg1%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2174991
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