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Frozen Dinners & Entrees

GNOCCHI & CHICKEN SAUSAGE WITH ITALIAN STYLE SAUCE PRESSURE COOKER MEALS, GNOCCHI & CHICKEN SAUSAGE WITH ITALIAN STYLE SAUCE

Tiller & Hatch, Co. Per 100 g · Label

86 points among 5,663 in Frozen Dinners & Entrees

Deducted for Sodium·Saturated fat.

86
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −14 came off

  1. 1 additives−4Named additives
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 1.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • SAUCE:Ingredients
  • CHICKEN SAUSAGE:Ingredients
  • CARROTSIngredients
  • GNOCCHI:Ingredients
  • CELERYIngredients
  • ONIONIngredients
  • SPINACHIngredients
Ingredient text

SAUCE: (WATER, CREAM, ONION, BUTTER [CREAM, LACTIC ACID, STARTER DISTILLATE], MUSHROOM, CHICKEN BROTH, SHERRY WINE, TAPIOCA FLOUR, SALT, EXTRA VIRGIN OLIVE OIL, GARLIC, SPICES [INCLUDING BASIL, THYME, BLACK PEPPER], SUGAR, GARLIC POWDER), CHICKEN SAUSAGE: (SKINLESS CHICKEN THIGH, CONTAINS 2% OR LESS OF: SUGAR, SPICES, DEHYDRATED DICED SWEET RED PEPPERS, WATER, SALT, GRANULATED ONION, GRANULATED GARLIC), CARROTS, GNOCCHI: (WATER, POTATOES, DURUM SEMOLINA FLOUR, WHEAT FLOUR, PASTEURIZED EGG, SEA SALT), CELERY, ONION, SPINACH

If you keep eating it
Source · Maker · Label

Maker and label · Tiller & Hatch, Co. · USDA FoodData Central ·

Serving 283g · Package – Medium energy density
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86 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 106kcal

Carbs 22%Protein 23%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein6 g11%
Fat6.4 g12%
Carbs5.7 g2%
Sugars1.1 g1%
Fiber3.5 g14%
Calcium42 mg6%
Iron0.7 mg6%
Potassium383 mg11%
Sodium237 mg12%
Cholesterol25 mg8%
Saturated fatty acids2.5 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2174606
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