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Frozen Dinners & Entrees

ROASTED WHITE MEAT CHICKEN WITH UDON NOODLES & VEGETABLES IN A YELLOW CURRY BROTH NOODLE BOWLS, YELLOW CURRY CHICKEN

Bellisio Foods Inc Per 100 g · Label

60 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

60
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sugars 1.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 1 additives
  • COOKED KISHIMEN NOODLESIngredients
Ingredient text

COOKED KISHIMEN NOODLES (WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID],SALT), ROASTED SEASONED NATURAL* CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CORN STARCH, NATURAL FLAVORS, SEA SALT, SPICE), COCONUT MILK (COCONUT EXTRACT, WATER), WATER, BOK CHOY, MUNG BEAN SPROUTS, CARROTS, BABY CORN, RED BELL PEPPERS, HALF AND HALF (MILK, CREAM), CHICKEN STOCK, LESS THAN 2% OF ONIONS, GARLIC, CANOLA OIL, RED CURRY PASTE (RED CHILI PUREE, GARLIC, LEMONGRASS, GALANGAL, SALT, SHALLOT, SPICES, LIME LEAVE), SALT, CORN STARCH, THAI BASIL, CURRY POWDER (SPICES [INCLUDING TURMERIC {COLOR}, PAPRIKA], ONION), XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Bellisio Foods Inc · USDA FoodData Central ·

Serving 283g · Package – Medium energy density
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60 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 113kcal

Carbs 37%Protein 24%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy113 kcal6%
Protein6.7 g12%
Fat5 g9%
Carbs10.6 g3%
Sugars1.4 g1%
Fiber1.1 g4%
Calcium21 mg3%
Iron1 mg8%
Sodium261 mg13%
Cholesterol12 mg4%
Saturated fatty acids2.5 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2174290
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