Frozen Dinners & EntreesFrozen Dinners & Entrees
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Frozen Dinners & Entrees

SALT & PEPPER, BACON WRAPPED CHICKEN BREAST SKEWERS, SALT & PEPPER

Hempler Foods Group LLC Per 100 g · Label

52 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

52
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.7g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
  • CHICKEN BREASTIngredients
  • BACONIngredients
  • WATERIngredients
  • CONTAINS LESS THAN 2% OF SALTIngredients
  • VINEGARIngredients
  • DEHYDRATED RED BELL PEPPERIngredients
  • SPICEIngredients
  • DEHYDRATED GARLICIngredients
  • DEHYDRATED ONIONIngredients
  • FLAVORING.Ingredients
Ingredient text

CHICKEN BREAST, BACON (PORK, WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, CONTAINS LESS THAN 2% OF SALT, VINEGAR, DEHYDRATED RED BELL PEPPER, SPICE, DEHYDRATED GARLIC, DEHYDRATED ONION, FLAVORING.

If you keep eating it
Source · Maker · Label

Maker and label · Hempler Foods Group LLC · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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52 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 164kcal

Carbs 2%Protein 39%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy164 kcal8%
Protein15.7 g29%
Fat10.7 g20%
Carbs0.7 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0.5 mg4%
Sodium593 mg30%
Cholesterol61 mg20%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2173849
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