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STRAWBERRY FRUIT PRESERVES, STRAWBERRY

Name: STRAWBERRY FRUIT PRESERVES, STRAWBERRY
Brand: La Collina Toscana Inc.
SKU: US-FDC-2173611

Jam, Jelly & Fruit Spreads

La Collina Toscana Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Not set
ADI 25 mg/kg
Not set

7 ingredients

55% STRAWBERRY, SUGAR, GLUCOSE-FRUCTOSE SYRUP, GELLING AGENT: PECTIN (E440), ACIDITY REGULATORS: CITRIC ACID (E330), PRESERVATIVE: POTASSIUM SORBATE (E202), WATER.

One serving (20 g) = 3.7 sugar cubes

66 points among 3,330 in Jam, Jelly & Fruit Spreads

3 additives.
Sugars in the bottom half.

Moderately processed

−8Nutrition 2 of 4
−4Ingredients
−12Additives
−10Processing

See what was deducted

Where −34 came off

Processing level 3−10Made by processing whole foods
3 additives−12Named additives · ·
7 ingredients−4From 6 upward costs a little
Nutrition per 100g−8Sugars −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy260kcal13% · 0.9 bowls of riceSugars55g55% · 18 sugar cubesSodium0mg0%

Where the calories come from 260kcal

Carbs 100%Protein 0%Fat 0%

Items	Amount	% of daily	Category median	Difference
Energy	260 kcal	13%	–	–
Protein	0 g	0%	–	–
Fat	0 g	0%	–	–
Carbs	60 g	19%	–	–
Sugars	55 g	55%	–	–
Sodium	0 mg	0%	–	–

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More to see

Not deducted 1 items

Kept

−0

Sodium 0mgWithin the limit, nothing deducted−0

Nutrients 7 items · 3 additives

55% STRAWBERRYIngredients
SUGARIngredients
GLUCOSE-FRUCTOSE SYRUPIngredients
GELLING AGENT: PECTINIngredients
ACIDITY REGULATORS: CITRIC ACIDIngredients
PRESERVATIVE: POTASSIUM SORBATEIngredients
WATER.Ingredients

Ingredient text

55% STRAWBERRY, SUGAR, GLUCOSE-FRUCTOSE SYRUP, GELLING AGENT: PECTIN (E440), ACIDITY REGULATORS: CITRIC ACID (E330), PRESERVATIVE: POTASSIUM SORBATE (E202), WATER.

If you keep eating it

Source · Maker · Label

Maker and label · La Collina Toscana Inc. · USDA FoodData Central · 2021-10-28

Serving 20g · Package – High energy density