HONEY GLAZED TURKEY MEAT, HONEY GLAZED
Young Imaginations Per 100 g · Label
34 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
34
- −8Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 5 additives
- TURKEY MEATIngredients
- WATERIngredients
- HONEYIngredients
- CONCENTRATED SOY PROTEINIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- POTASSIUM LACTATEIngredients
- DEXTROSEIngredients
- POTATO STARCHIngredients
- CARRAGEENANIngredients
- SODIUM PHOSPHATESIngredients
- MODIFIED FOOD STARCHIngredients
- CELLULOSEIngredients
- HYDROLYZED SOY PROTEINIngredients
- FLAVORING AND COLORINGIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
TURKEY MEAT, WATER, HONEY (3%), CONCENTRATED SOY PROTEIN, MALTODEXTRIN, SALT, POTASSIUM LACTATE, DEXTROSE, POTATO STARCH, CARRAGEENAN, SODIUM PHOSPHATES, MODIFIED FOOD STARCH, CELLULOSE, HYDROLYZED SOY PROTEIN, FLAVORING AND COLORING (ANNATTO), SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Young Imaginations · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
More
34 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 116kcal
Carbs 24%Protein 49%Fat 27%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 116 kcal | 6% | – | – |
| Protein | 14.3 g | 26% | – | – |
| Fat | 3.6 g | 7% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sodium | 625 mg | 31% | – | – |
| Cholesterol | 45 mg | 15% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2172896