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Frozen Dinners & Entrees

UNCOOKED CHICKEN BREAST WRAPPED IN BACON, TOPPED WITH SPICES, AND STUFFED WITH JALAPENOS AND CREAM CHEESE CONTAINS UP TO 12% SOLUTION OF WATER, POTASSIUM CITRATE, SODIUM DIACETATE, POTASSIUM PHOSPHATE, UNCOOKED CHICKEN BREAST

J & B Wholesale Distributing Inc. Per 100 g · Label

56 points among 5,663 in Frozen Dinners & Entrees

6 additives.
Sodium in the bottom half.

56
  • −6Nutrition
  • −4Ingredients
  • −24Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 additives−24Named additivesSodium Diacetate · Potassium Citrate · Sodium Erythorbate · · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 18.2g하루 권장의 33%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 6 additives
  • CHICKEN BREASTIngredients
  • WATER. POTASSIUM CITRATEIngredients
  • SODIUM DIACETATEIngredients
  • POTASSIUM PHOSPHATEIngredients
  • WRAPPED WITH: BACONIngredients
  • STUFFED WITH PASTEURIZED PROCESSED MONTEREY JACK CHEESEIngredients
  • DICED GREEN JALAPENO PEPPERSIngredients
  • TOPPED WITH: SALTIngredients
  • DEHYDRATED GARLICIngredients
  • SPICES.Ingredients
Ingredient text

CHICKEN BREAST, WATER. POTASSIUM CITRATE, SODIUM DIACETATE, POTASSIUM PHOSPHATE, WRAPPED WITH: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), STUFFED WITH PASTEURIZED PROCESSED MONTEREY JACK CHEESE (CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATES, LACTIC ACID, ARTIFICIAL COLOR, SORBIC ACID, ENZYMES, POWDERED CELLULOSE(TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES), CREAM CHEESE PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT STABILIZERS CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), DICED GREEN JALAPENO PEPPERS, TOPPED WITH: SALT, DEHYDRATED GARLIC, SPICES(CHILI PEPPER, BLACK PEPPER).

If you keep eating it
Source · Maker · Label

Maker and label · J & B Wholesale Distributing Inc. · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
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56 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 188kcal

Carbs 1%Protein 43%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy188 kcal9%
Protein18.2 g33%
Fat10.6 g20%
Carbs0.6 g0%
Sugars0 g0%
Fiber0 g0%
Calcium47 mg7%
Iron0.2 mg2%
Sodium376 mg19%
Cholesterol68 mg23%
Saturated fatty acids4.7 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2171994
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