Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

JALFREZI STIR FRY SAUCE FOR MEATS & VEGETABLES, MEDIUM JALFREZI

Exotic Sauce Packaging, Inc. Per 100 g · Label

74 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

74
  • −8Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8

One serving (50 g) = 0.7 sugar cubes

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • WATERIngredients
  • TOMATOESIngredients
  • FRESH ONIONSIngredients
  • FRESH GREEN BELL PEPPERSIngredients
  • CANOLA OILIngredients
  • LIME JUICEIngredients
  • FRESH GINGERIngredients
  • FRESH GARLICIngredients
  • SALTIngredients
  • SUGARIngredients
  • TURMERICIngredients
  • CHILI POWDERIngredients
  • BLACK PEPPERIngredients
  • & SPICES.Ingredients
Ingredient text

WATER, TOMATOES, FRESH ONIONS, FRESH GREEN BELL PEPPERS, CANOLA OIL, LIME JUICE, FRESH GINGER, FRESH GARLIC, SALT, SUGAR, TURMERIC, CHILI POWDER, BLACK PEPPER, & SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Exotic Sauce Packaging, Inc. · USDA FoodData Central ·

Serving 50g · Package – Low energy density
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74 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Compare with the #1 in category

Where the calories come from 90kcal

Carbs 31%Protein 8%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy90 kcal5%
Protein2 g4%
Fat7 g13%
Carbs8 g2%
Sugars4 g4%
Fiber2 g8%
Calcium40 mg6%
Iron1.4 mg12%
Sodium800 mg40%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2171871
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